150 Grams to Cups
150 grams is 1 cup + 3 tbsp of all-purpose flour, ¾ cup of granulated sugar or ⅔ cup of butter. The exact answer depends on the ingredient.
Tip: Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs in up to 30 g extra.
150 grams converts to 1 cup + 3 tbsp of all-purpose flour (125 g per cup), ¾ cup of granulated sugar (200 g per cup), ⅔ cup of butter (227 g per cup), ⅔ cup of packed brown sugar and ½ cup + 2 tbsp of milk. For any other ingredient, divide 150 by its weight per cup.
150 grams to cups for every ingredient
| Ingredient | Cups | Measure with | Tbsp |
|---|---|---|---|
| All-purpose flour | 1 cup + 3 tbsp | 1 cup + 3 tbsp | 19.2 |
| Granulated sugar | ¾ cup | ½ cup + ¼ cup | 12 |
| Butter | ⅔ cup | 2 × ⅓ cup | 10.6 |
| Brown sugar (packed) | ⅔ cup | 2 × ⅓ cup | 10.9 |
| Powdered sugar | 1 ¼ cups | 1 cup + ¼ cup | 20 |
| Milk | ½ cup + 2 tbsp | ⅓ cup + ¼ cup + 1.5 tsp | 9.8 |
| White rice (uncooked) | ¾ cup + 1 tbsp | ½ cup + ¼ cup + 1 tbsp | 13 |
| Honey | about ⅓ cup + 1.5 tbsp | ¼ cup + 3 tbsp | 7.1 |
| Water | ½ cup + 2 tbsp | ½ cup + 2 tbsp | 10.1 |
| Rolled oats | 1 ⅔ cups + 1 tsp | 1 cup + 2 × ⅓ cup + 1 tsp | 27 |
| Bread flour | 1 ¼ cups | 1 cup + ¼ cup | 20 |
| Cake flour | 1 ¼ cups | 1 cup + ¼ cup | 20 |
| Whole wheat flour | 1 ¼ cups | 1 cup + ¼ cup | 20 |
| Almond flour | 1 ½ cups + 1 tbsp | 1 cup + ½ cup + 1 tbsp | 25 |
| Coconut flour | 1 cup + 3 tbsp | 1 cup + 3 tbsp | 18.8 |
| Cocoa powder (unsweetened) | 1 ¾ cups | 1 cup + ½ cup + ¼ cup | 27.9 |
| Peanut butter | ½ cup + 1.5 tbsp | ⅓ cup + ¼ cup | 9.4 |
| Chocolate chips | ¾ cup + 2 tbsp | ½ cup + ⅓ cup + 1 tbsp | 14.1 |
| Cream cheese | ⅔ cup | 2 × ⅓ cup | 10.6 |
| Plain yogurt | ⅔ cup | 2 × ⅓ cup | 10.6 |
How to measure 150 g without a scale
Use the standard US measuring cups (1, ½, ⅓ and ¼ cup) and spoons:
- All-purpose flour: 1 cup + 3 tbsp
- Granulated sugar: ½ cup + ¼ cup
- Butter: 2 × ⅓ cup
- Brown sugar (packed): 2 × ⅓ cup
- Powdered sugar: 1 cup + ¼ cup
- Milk: ⅓ cup + ¼ cup + 1.5 tsp
Fill dry ingredients the way the recipe expects: spoon and level flour and powdered sugar, scoop and level granulated sugar, and press brown sugar and butter firmly into the cup. The tip under the converter changes with the ingredient you pick.
Where you’ll see 150 g
150 g is exactly ¾ cup of granulated sugar, and a very common amount of flour and sugar in British cake and cookie recipes.
150 g in ounces and spoons
By weight, 150 g is 5.3 oz for any ingredient. By volume it changes: 150 g is 19.2 tablespoons of flour, 12 tablespoons of sugar and 10.6 tablespoons of butter.
Questions
How many cups is 150 grams of flour?
150 g of all-purpose flour is 1 cup + 3 tbsp (1.2 cups), spooned and leveled. Measure it with 1 cup and 3 tbsp.
How many cups is 150 grams of sugar?
150 g of granulated sugar is ¾ cup. Packed brown sugar is ⅔ cup and powdered sugar is 1 ¼ cups.
How many cups is 150 grams of butter?
150 g of butter is ⅔ cup, which is 1 ¼ sticks or 10.6 tablespoons.
Is 150 grams the same as ¾ cup?
Only for some ingredients. 150 g of water is ½ cup + 2 tbsp because 1 ml of water weighs 1 g, but 150 g of flour takes up more room (1 cup + 3 tbsp) and 150 g of honey much less (about ⅓ cup + 1.5 tbsp). Always convert by ingredient.
How many ounces is 150 grams?
150 grams is 5.3 ounces by weight. That's the same for every ingredient, because ounces and grams both measure weight.